Savour 2018 – April 26
The Restaurant Association of Newfoundland Labrador sends thanks and congratulations to everyone involved in making the 11th annual Savour food and wine Show another great one.
RANL would like to thank all sponsors and exhibitors for making the show possible. A huge thank you goes out to all the volunteers who worked so hard to make Savour 2018 such a great show. A special thanks to the exhibitors from outside St. John’s who made the trek to the show.
Watch here for upcoming RANL events.
We can’t wait to see you at Savour 2019!
Special Thanks to Exhibitors and Lifestyle Booth Sponsors
See below the gallery for the the listing with links.
Best of Show Winners and Runners up, Savour 2017
Best Hot Food: Sheraton Hotel Newfoundland; Oppidan and Bivver
Braised spring lamb ragout, hand rolled ricotta gnocchi, red onion marmalade,
pickled mushrooms and pecorino cheese
Runner Up: Saffron India Gate
Rumali Rotie/Chicken Masala and Rice
Best Cold Food: Five Brothers Artisan Cheese
Five Brothers Farm Fresh Cheese on Old Dublin Focaccia Crostini with Barking Kettle’s Stinging Nettle Pesto
Runner up: Sushi Nami Royale
Caterpillar Roll: avocado, smoked salmon, crab, cream cheese, and fish roe wrapped in thinly sliced cucumber topped with homemade mayo sauce.
Best Dessert: : Newfoundland Chocolate Company
Tie: Strawberry Cheesecake gelato with fresh strawberries and Tilthouse biscotti
Salted caramel gelato made with extra smooth milk chocolate with creamy caramel and Trinity Bay sea salt
Runner Up: TIE:
Rocket Bakery : Rocket’s Brown Butter Shortbread topped with Dark Chocolate Mousse, Newfoundland Sea Salt, Partridgeberry Juniper Gelée & Bubble Sugar!
Spirit of Newfoundland :Mini Screech cake, with cranberry gastrique, cookie crumble, and salted buttercream.
Best Wine: Patrice Halley – E&J Gallo
La Marca Prosecco
Runner Up: Arterra Canada
Ruffino Orvietto Classico DOCG
Best Drink: Mer et Soleil Fine Wines and Spirits
Tiki Toki: Tiki-inspired fruit cocktail with the Japanese whisky; Toki, pineapple juice, lemon and fresh rosemary syrup
Runner Up: PMA
Signal Hill Whiskey
Best Booth: NAIA
Runner Up: Newfoundland Chocolate Company
Best Lifestyle Booth: East Coast Glow
Runner Up: Juniper BBQ Scraper
Exhibitors for the 11th annual Savour food and wine Show 2018:
Ches’s Fish and Chips,P.J. Billington’s – Ramada St. John’s, Manna Bakery, The Guv’nor Pub and Eatery, Oppidan:Sheraton Hotel Newfoundland, Open Studio Restaurant at Grates Cove, Bacalao, The Beverage Baron, India Gate, Newfound Perogie, ASWL/Bell, Arterra Brands, Quinn’s at Delta Marriot St. John’s, Wooden Walls Distilling Cafe, PMA Canada – Peter Mielzynski Agencies, Newfoundland Chocolate Company, Pearl Springs, Mer et Soleil, E&J Gallo Winery, Quidi Vidi Brewery, The Angry Urchin, Spirit of Newfoundland, Labatt Brewery of NL, Devonian Coast Wineries, Adelaide Oyster House, Rock Spirits, Five Brothers Cheese, Olivers, Sushi Nami Royale, Auk Island Winery, Rocket Bakery and Fresh Food, Mark Anthony Wine and Spirits, Piatto Pizzeria and enoteca and NAIA,
2018 LIFESTYLE EXHIBITORS
Photo credits to Andy Harding
(photo credits to Michael Ritter Photography) Savour 2017
Some highlights from Savour 2016
(photo credits to Michael Ritter Photography)
The Savour food and wine Show is organized by
the Restaurant Association of Newfoundland Labrador
with support from
Together as organizers and sponsors
we proudly bring you this exciting show and encourage you
to make every effort to attend and participate.
Don’t miss Newfoundland Labrador’s
Savour food & wine Show!