Every fall we celebrate the bounty of this land and sea, as our teams of chefs span out across the province to bring you amazing gastronomic experiences using all of the food we produce from our fields, forests, rivers and oceans.
Thank you to everyone involved in making this province-wide event a success.
The farmers, fishers, secondary producers, chefs and restaurants all thank you for your support.
Visit us on Facebook for chefs and updates!!
In partnership with the Dept. of Fisheries and Land Resources we bring to you, the best our province can produce.
We thank our industry partner….
Watch our video for a glimpse of the event:
See the CBC piece on the inaugural Labrador dinner in 2015:
and listen to it here:
Here is another one from The Gulf News:
Pics from 2016