FTR logo smallEvery fall we celebrate the bounty of this land and sea, as our teams of chefs span out across the province to bring you amazing gastronomic experiences using all of the food we produce from our fields, forests, rivers and oceans.

This year is no different. We have several teams of chefs going across the province from Oct 10 – Oct 30… so look for a venue  near you. 

 This year the dinner in Happy Valley Goose Bay,  Labrador was a great success and we cannot wait to start on the Island.

Join us at a location near you!!

For details on individual locations check out our events calendar

Visit us on Facebook for chefs and updates!!

Tickets for these dinners will be available soon.

. Call Nancy at 765 8483 if you have questions. 

In partnership with the Dept. of Fisheries and Land Resources we bring to you, the best our province can produce. 

 

We thank our industry partner….

 

We thank our corporate sponsors for their support:

Professional Uniforms

North Atlantic Petroleum

 

Watch our video for a glimpse of the event:

See the CBC piece on  the inaugural Labrador dinner in 2015:

http://www.cbc.ca/news/canada/newfoundland-labrador/culinary-tour-labrador-john-gaudi-1.3286298

and listen to it here:

Here is another one from The Gulf News:

http://www.gulfnews.ca/community/2015/10/26/a-tasty-treat.html

Pics from 2016