Food Day Canada NL celebrations have moved!! and changed!! 

The Perfectly Centred Culinary Festival is taking place in Grand Falls Windsor and will celebrate great Canadian food and chefs.  There is a great line up of chefs from across the country, including some of our own stars.

HERE ARE SOME PICTURES FROM 2016’s CELEBRATION OF ALL THINGS CANADIAN FOOD HERE IN NL!

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Chef Roary Macpherson receives a Northstar award from Allclad. The award was presented by Food Day Canada founder Anita Stewart and Allclad representative Tabatha McIntyre. The award to acknowledge chef”s industry leadership.

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Breakfast at Rocket…. thank you Kelly… before heading out to Ferryland.

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A great way to enjoy NL…. lunch on the cliffs of Ferryland. Whales popped up here and there and the weather was made to order.

This was followed up with a restaurant crawl…..

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Food Day Canada on Saturday night….

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FOOD DAY CANADA POSTER 2016

A national celebration of Canada’s amazing, abundant and diverse food, find out more about Food Day Canada and its history and future at:

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http://fooddaycanada.ca/

A sample of the first Food Day Canada event in Newfoundland Labrador 2015.

Here is the link for Facebook event details: https://www.facebook.com/events/1712148529049947/

and the link to ticket purchase at EventBrite: https://www.eventbrite.ca/e/food-day-canada-celebration-tickets-25724658145?aff=es2

Help celebrate Canadian food and drink with us at The Sheraton Hotel Newfoundland on July 30th.

Starting at 7 pm, seven visiting chefs from across Canada will join our own culinary talent to prepare local food tastings, served up with Canadian wines.

Visiting Chefs:

Ned Bell – Vancouver,  John Higgins – Toronto,  Ann Yarymowich – Toronto, Chris Jess – Guelph,  Ross Monroe – PEI, Judd Simpson – Ottawa, Zane Caplansky – Toronto

Be part of the national Food Day Canada celebrations.

Music by Fergus O’Byrne and Jim Payne.

Must be 19+

Tickets are transferable but non-refundable.

Also…. check out the Chopped Canada dinner on Wednesday July 27

Chopped Canada judges Chefs John Higgins and Anne Yarymowich

will team up with Chopped Canada alumni and Newfoundland Labrador chefs:

 Roary MacPherson, Roger Andrews,
Mark McCrowe and Tony Velinov

to prepare a multi-course dinner at 7 pm at Oppidan, Sheraton Hotel Newfoundland

Dinner is $125 per person plus grat and taxes

Tickets are transferable but non-refundable.

Click here for tickets:

https://www.eventbrite.ca/e/chopped-canada-dinner-food-day-canada-celebration-tickets-25728815580?aff=es2