CHECK BACK HERE FOR DETAILS ON FOOD DAY CANADA  – JULY 2017

IN THE MEANTIME: HERE ARE SOME PICTURES FROM 2016’s CELEBRATION OF ALL THINGS CANADIAN FOOD HERE IN NL!

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Chef Roary Macpherson receives a Northstar award from Allclad. The award was presented by Food Day Canada founder Anita Stewart and Allclad representative Tabatha McIntyre. The award to acknowledge chef”s industry leadership.

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Breakfast at Rocket…. thank you Kelly… before heading out to Ferryland.

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A great way to enjoy NL…. lunch on the cliffs of Ferryland. Whales popped up here and there and the weather was made to order.

This was followed up with a restaurant crawl…..

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Food Day Canada on Saturday night….

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FOOD DAY CANADA POSTER 2016

A national celebration of Canada’s amazing, abundant and diverse food, find out more about Food Day Canada and its history and future at:

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http://fooddaycanada.ca/

A sample of the first Food Day Canada event in Newfoundland Labrador 2015.

Here is the link for Facebook event details: https://www.facebook.com/events/1712148529049947/

and the link to ticket purchase at EventBrite: https://www.eventbrite.ca/e/food-day-canada-celebration-tickets-25724658145?aff=es2

Help celebrate Canadian food and drink with us at The Sheraton Hotel Newfoundland on July 30th.

Starting at 7 pm, seven visiting chefs from across Canada will join our own culinary talent to prepare local food tastings, served up with Canadian wines.

Visiting Chefs:

Ned Bell – Vancouver,  John Higgins – Toronto,  Ann Yarymowich – Toronto, Chris Jess – Guelph,  Ross Monroe – PEI, Judd Simpson – Ottawa, Zane Caplansky – Toronto

Be part of the national Food Day Canada celebrations.

Music by Fergus O’Byrne and Jim Payne.

Must be 19+

Tickets are transferable but non-refundable.

Also…. check out the Chopped Canada dinner on Wednesday July 27

Chopped Canada judges Chefs John Higgins and Anne Yarymowich

will team up with Chopped Canada alumni and Newfoundland Labrador chefs:

 Roary MacPherson, Roger Andrews,
Mark McCrowe and Tony Velinov

to prepare a multi-course dinner at 7 pm at Oppidan, Sheraton Hotel Newfoundland

Dinner is $125 per person plus grat and taxes

Tickets are transferable but non-refundable.

Click here for tickets:

https://www.eventbrite.ca/e/chopped-canada-dinner-food-day-canada-celebration-tickets-25728815580?aff=es2