As the provincial advocate for the foodservices industry, RANL recognizes that it has a role to play in leading the provincial foodservices industry to adopt environmental action. In addition to lessening operational impacts on the environment, restaurants can reduce costs while gaining exposure for their efforts.
RANL has developed this Online Environmental Foodservices Resource as the go-to location for our members. This site provides a compilation of the latest information and resources enabling members to make informed decisions regarding their environmental impact while focusing on opportunities to reduce costs that include lowering utility use (energy and water) and generating less waste.
Information will be provided in the following categories:
- Energy Conservation
- Water Conservation
- Waste Management
- Sustainable Food
- Industry Resources
RANL would like to recognize the kind contribution of Sysco Canada that allowed for the development of this resource.
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