Restaurant Association Newfoundland Labrador

Board of Directors 2015

 

Executive:

Chair: Andrea Maunder
Bacalao Nouvelle Newfoundland Cuisine
St. John’s
info@bacalaocuisine.ca 579 6565

Vice Chair: Scott Hillyer
Coffee Matters
St. John’s and Paradise
scott_coffeematters@nl.rogers.com 697 4186

Secretary/Treasurer: Annette Parsons
The Black Spruce, Neddie’s Harbour Inn, Norris Point
annette@theinn.ca 458-2323

Past Chair: Michelle LeBlanc
Chinched Bistro, St. John’s
info@chinchedbistro.com 722 3100

Directors at Large 2015:

Brian Vallis
Piatto pizzeria & enoteca, St. John’s
bvallis@piattopizzeria.com 726-0909

Roary MacPherson
Oppidan, Sheraton Hotel Newfoundland
St. John’s
roary.macpherson@sheratonhotelnewfoundland.com 758 8161

Jacob Luksic
The Stone Jug
jacob.luksic@gmail.com 596-2629

Brian Piercy
Celtic Hearth, St. John’s
brian_piercey@hotmail.com 576-5990

Affiliates Appointment Representation:

Chef’s Association: Brian Piercey
HNL: Scott Hillyer
Assoc. Rep: Stephen Howell (Sysco)