Restaurant Association Newfoundland Labrador

Board of Directors 2017

 

Executive:

Chair: Roary MacPherson
Sysco Food Service
Mt. Pearl
macpherson.roary@stj.sysco.ca  748 1215

Vice Chair: Michelle LeBlanc
Chinched Bistro, St. John’s
info@chinchedbistro.com 722 3100

Secretary/Treasurer: Brian Piercey
The Celtic Hearth/Bridie Molloy’s, St. John’s
brian_piercey@hotmail.com  576 5990

Past Chair: Andrea Maunder
Bacalao, St. John’s
info@bacalaocuisine.ca 579 6565

Directors at Large 2017:

Brian Vallis
Piatto pizzeria & enoteca, St. John’s
bvallis@piattopizzeria.com 726-0909

Jenn May
Ches’s Fish and Chips
St. John’s and across the province
jennmay@chessfishandchips.ca 726 2373

Courtney Howell
Grates Cove Studio, Grates Cove
info@gratescovestudios.com 587 3880

Wilma Hartmann
Anchor Inn, Twillingate
wilma@anchorinntwillingate.ca  884 2777

Affiliates Appointment Representation:

Chef’s Association: Brian Piercey/Roary MacPherson
Assoc. Rep: Stephen Howell (Sysco)
Ex Officio Legel Expert: Meghan M. King (McInnis Cooper)